1 review for Mission Hill Bistro Brisket Burnt Ends
Richard Scott –
My beef (no pun intended) with the sliced brisket is that the slicers don’t observe the most rudimentary basics of cutting meat and that is it should be cut ACROSS the grain and not with the grain. Meat cut with the grain is stringy and tough. Most of the meat in these packages is cut with the grain and is like chewing leather.
Richard Scott –
My beef (no pun intended) with the sliced brisket is that the slicers don’t observe the most rudimentary basics of cutting meat and that is it should be cut ACROSS the grain and not with the grain. Meat cut with the grain is stringy and tough. Most of the meat in these packages is cut with the grain and is like chewing leather.