Oven BakePlace the shrimp in a single layer on an ovenable pan.Bake at 400°F for about 18 minutes.Flip halfway through.Coconut shrimp are ready to eat when crispy and golden brown.
Air FryerHeat coconut shrimp at 400°F for about 8 minutes.Flip halfway through. Coconut shrimp are ready to eat when crispy and golden brown.