Tzatziki Dip
A 5 minute Tzatziki dip that you can make from home with simple everyday ingredients.
Servings 4 people
Calories
- 2 Cups Kirkland Signature Organic Greek Yogurt
- 3/4 Cup Grated Cucumber Make sure to press dry
- 1 tbsp Lemon juice
- 1 1/2 Cloves Grated or finely chopped garlic
- 2 tsp extra virgin olive oil
- 1 tsp salt
- 1 tsp smoked paprika optional
Grate or finely chop 1 cup of cucumber. No need to peel or deseed.
Gently squeeze out any water from cucumbers (you can squeeze with your hands or press with a paper towel)
Combine cucumber with Greek yogurt and stir in all other ingredients
Drizzle with additional extra virgin olive oil and season to taste