Perfect Medium Rare Costco Ribeye

3 Methods to perfectly cook Costco's USDA Prime Ribeye steaks. Cook the ribeye using your preferred method in as little as 15 minutes.

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Prep Time 5

Cook Time 15

Total Time 20

Course Main Course

Cuisine American

Servings People

Calories 660 kcal

Equipment

Grill/Sous Vide/ Oven

Ingredients

1 Pack Costco Kirkland Signature USDA Prime Ribeye

Instructions

Select one of the 3 cooking methods below for the Ribeye Steaks. Please do not use all three options on the same piece of meat. Enjoy!
Grill
Preheat Grill to high heat.
Season with rub on both sides of the ribeye steak.
Cook for 4 to 6 minutes on each side for medium rare.
Cook longer if desired.
Let ribeye steak rest for 5-10 minutes before slicing.
Sous Vide
Set Sous Vide for 137°F.
Place Ribeye Steak in a Ziploc or vacuum sealed bag.
Place bag in sous vide bath for 2-3 hours.
Remove from sous vide, cool, and pat dry.
Sear ribeye steak on hot cast iron or finish on the grill.
Oven
Place a cast iron skillet in the oven and heat the oven to 500°F.
When the oven reaches temperature, remove the skillet and heat on the stove on high for 5 minutes.
Coat the ribeye with oil and season with salt and pepper.
Place ribeye on hot cast iron for 30 seconds.Flip the ribeye and cook for 30 seconds more.
Place cast iron skillet with ribeye in the oven for 2 minutes.Flip ribeye and cook for 2 more minutes (for medium rare).
Remove steak from skillet and cover loosely with foil for 2 minutes.

Nutrition

Serving: 8gCalories: 660kcalCarbohydrates: 0gProtein: 54gFat: 49gSaturated Fat: 22gTrans Fat: 3.4gCholesterol: 182mgSodium: 122mgFiber: 0gSugar: 0g

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