This is the absolute best way to cook Costco's Kirkland Signature Tri Tip. The cook process does take a while, but the meat comes out super tender, juicy, and flavorful. You will not regret it!
Sous Vide/Oven/Grill Only one piece of cooking equipment is needed
Ingredients
3PoundsKirkland Signature Tri Tip
Olive Oil
Salt
Pepper
Garlic Powder
Worcestershire sauce
Instructions
Please select only one of the 3 following cooking methods for the tri tip. I prefer the super tender sous vide option!
Super Tender Costco Tri-Tip Roast (Sous Vide)Cover Tri-Tip Roast with saltAllow beef to cure for 15 minutesRinse off excess saltPlace tri-tip in zip loc or vacuum-sealed bagAdd 1 tsbp of Worcestershire sauce to the bagPlace in a water bath for 8 hours at 132°FTurn down the temperature to 125°F for the remaining 16 hours. Sear Tri-Tip on extremely hot cast iron or grill
GrillPreheat grill to medium heat (350°F) for two-zone grilling. Combine garlic powder, salt, and pepper and apply all over the tri-tip. Create mopping liquid with 1/4 Cup olive oil, 1/4 cup red wine, 2 tablespoons of red wine vinegar, and optional 4 cloves of garlic. Place tri-tip over indirect hit and flip every 6-7 minutes while mopping with liquid.Continue until the internal temperature reaches 120°F. Once 120°F internal temperature is reached, place the tri-tip over direct heat and grill until desired internal temperature. (135°F for medium rare)
Oven BakedPreheat oven to 450°F.Rub Costco Tri-Tip with salt, pepper, and garlic powder.Place in roasting pan.Roast in the oven for 15 minutes.Reduce oven temperature to 350°F and roast for another 10 minutes until internal temperature reaches 125°F. (Medium Rare).Rest for 10 minutes and slice against the grain.