Costco Chinese Sausage - Cook Tips + Recipe Ideas

Costco-Chinese-Sausage

Kam Yen Jan Chinese Sausage at Costco

Costco sells 21 ounces of Kam Yen Jan Chinese Style Sausage for $12.49. 

The chinese sausage can be found in Costco’s Pantry and Dry Goods area of the store, often near other items such as the seaweed snackBelgian Waffles, and Tonkotsu Ramen.

Costcos-Chinese-Sausage

What is Chinese Sausage?

Chinese sausage is a very generic term, but it typically refers to the southern flavor chinese sausage which is known as lap cheong or on the package as lap xuong thuong hang.

Costco-Kam-Yen-Jan-Chinese-Sausage

Lap Cheong or Chinese sausage is a very unique sausage and I would consider it to be a sausage jerky hybrid. 

It’s usually not eaten on its own and is a more of a complement to dishes such as fried rice, stir fry, or even buns or baos.

What Is Chinese Sausage Made of?

The Chinese Sausage from Costco is made with pork and pork fat. It is sweetened and seasoned with soy sauce, salt, and grain alcohol. The sausage is in a beef collagen casing.

The sausage is also cured and smoked.

Lap-Cheung

Costco’s chinese sausage comes in a 2 pack weighing a total of 21 ounces. There are approximately 24 total sausages in each pack. 

The Chinese sausage is a product of the USA.

Costco Cost Comparison

How Much Does Chinese Sausage at Costco Cost?

Costco sells 21 ounces of Chinese sausage for $12.49. This is a per pound price of $9.53 per pound. This is definitely on the expensive end for sausages. 

Costco-Chinese-Sausage-Lap-Cheung

To give you an idea of the value, in the $9.50 a pound range at Costco you can get USDA Choice New York Strips, Cod, and sometimes even Salmon.

Costco vs the Competition

Sam’s Club sells 16 ounces of Chinese sausage or Lap Cheung for $13.98. This is 50% more expensive than Costco’s price per pound. 

Amazon sells a 36 ounce pack for $17.99 or $8 per pound. This is better than Costco’s price, and one of the handful of times where Amazon has better value.

Chinese Sausage Taste Test

There are a couple of somewhat major differences between Chinese sausage and traditional sausages.

Costco-Chinese-Sausage-Fried-Rice

Color

The first thing you may notice is the very distinct red color of the sausage. The color comes from the curing process where it is marinated, salted, and smoked.

Texture

One of the biggest differences about Chinese sausage is going to be the texture. The sausage is juicy but has an extremely firm texture. 

Lap-Cheung-Costco-Chinese-Sausage

The texture is very unique and I would classify it somewhere between a traditional sausage and beef jerky. It is interesting but doesn’t seem to be out of place.

Taste

The first thing you will notice is the sweetness of the sausage. The Chinese sausage has a strong and flavorful sweetness that doesn’t overwhelm. 

The sweetness is great, and it allows the other flavors to come through as well. 

Sliced-Chinese-Sausage-from-Costco

In addition to sweetness, the sausage is appropriately salty and even somewhat smokey. 

There is a nice blend of flavors that gives the Chinese sausage its special taste.

How to Use Chinese Style Sausage

Chinese sausage isn’t a super common food, so here are a couple of dishes that go great with the inclusion of Chinese Sausage.

White Rice & Fried Rice

Chinese sausage is often eaten on a bed of white rice, but I really prefer to add it to fried rice. Costco’s Chinese sausage greatly improves the medley of flavors in the fried rice.

Fried-Rice-with-Chinese-Sausage

Goes great with Costco’s Sticky Rice as well!

Stir-Fry

The lap cheung also goes great in stir fry dishes. The sausage adds a nice sweetness to the stir fry that goes well with the other meat and vegetables. 

Throw some steamed Chinese Sausage into a stir fry as a great last minute addition.

Cooking Directions

Kam Yen Jan only lists one cooking direction on the package of the Chinese Sausage and that is to steam them. 

It is very important to steam the sausage as other cooking methods like pan frying or baking could lead to a hard, tough and chewy sausage.

Costco-Chinese-Sausage-Cooking-Instructions
  1. Place sausage in a dish set above water in a pot.
  2. Place the lid over the pot.
  3. Heat water until boiling.
  4. Keep boiling for 15 minutes.
  5. Serve in slices or cubed as preferred.

Alternative Steaming Options

Kam Yen Jan’s method is pretty simple, and a little different as it involves putting dishware in a boiling pan. If you are uncomfortable with that  there are a few additional options. 

Many rice cookers or instant pot type devices have steamer options that can assist in the cooking of the Chinese sausage. 

Pro Tip: Throw the chinese sausage directly in the rice cooker with rice and it will steam during the cooking process. 

Fried-Rice-Chinese-Sausage

If you don’t have the proper size bowl and pot you can try steaming the chinese sausage with a metal colander or roasting rack over a pot of boiling water or even using foil balls inside the pot to prop up a plate. These tips come from food52.com

Nutritional Information - Costco Chinese Sausage

How Many Calories in Chinese Sausage?

One sausage is going to be one serving and will contain 120 calories. The calories are made up of 7 grams of fat, 5 grams of carbohydrates and 10 grams of protein. 

Chinese-Sausage-Nutritional-Information-Costco

This is a pleasantly surprising nutritional label. This chinese sausage is not exactly a healthy food, but the macronutrients are more than tolerable for this sausage and its unique taste and texture.

High in Sodium

The big downside is going to be the high sodium content. Each Chinese sausage contains 520mg or 23% of the recommended daily value. 

Kam Yen Jan’s Chinese sausage are rather small, and it is quite easy to take in 2 or even more per meal.

Costco Chinese Sausage Review
Chinese Sausage and Sticky Rice

Product Name: Kam Yen Jan Chinese Sausage

Product Description:
Price: $12.49
Quantity: 21 Ounces
Location Within Costco: Pantry and Dry Goods
Price Per Pound: $9.53

Summary

Costco’s chinese sausage is a super unique food item that is a great pantry addition. The chinese sausage (lap cheung) is definitely pricey at $9.53 a pound but the sweet and savory flavor combined with the texture of the sausage cannot be replicated. 

The chinese sausage makes a great addition to rice or noodle meals and can even be a little addicting. 

Overall
6.8/10
6.8/10
  • Value - 5/10
    5/10
  • Convenience - 6/10
    6/10
  • Taste - 8/10
    8/10
  • Nutrition - 7/10
    7/10
  • CFDB Score - 8/10
    8/10

Pros

  • Delicious
  • Unique flavor
  • Decent nutritional profile

Cons

  • Only 1 cooking method (steaming)
  • Pricey

3 Comments

  1. Kim Chavez July 30, 2022
    • CostcoFDB July 31, 2022
  2. Michelle October 3, 2022

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